Her footsteps meeting the creaky sidewalks of Tombstone took Sherry Monahan back in time. Back to the 1880s, where the West roared through town, in a place the Apache's once roamed. A streak of silver and a man named Ed Schieffelin brought the town into existence and ultimately into western history.With the passion of a writer and
a hunger for tastes of the Old West, Monahan dove in and published her first book, Taste of Tombstone: A Hearty Helping of History, in 1998. In 2008 the book sports a new cover and a few new updated items to sniff out. Inside the pages, she travels back in time to a place that was rough and tumble, but had a slice of refinement in it's French cuisine and fresh oysters. She shares what shaped the town, from it's wild cowboys, gunfights and taverns to it's local - more refined - inhabitants. She even adds a few recipes from the same era.
Sherry's research has taken her to new places, which includes consulting on a western movie and working on several series for The History Channel, including Wild West Tech. She writes a feature column for the Tombstone Times and is a contributing editor for True West Magazine.
Check out Sherry's freelance work along with her other books about the Old West, a bit of western history and some recipes to try at home. You can learn all about this Women Writing the West member at www.wildwestinfo.com.
